Ready to eat Jowar (Pearl sorghum) roti , Jowar Rotti is a healthy, traditional flatbread made from jowar (sorghum) flour, commonly enjoyed in parts of India, especially Karnataka and Maharashtra.
These are gluten-free flatbreads prepared with top-quality jowar flour, offering rich flavours. A tasty and nutritious meal option.
Jowar Rotti Crispy (10pcs)
£4.99Price
Jowar (Sorghum) flour, water and salt.
- The dry rotti can be directly consumed with gravies and chutneys.
- Soak and soften the dry rotti with your preferred gravies, dal, sambar, or curd, and eat.