Ready to eat Millets roti. Millet roti is a healthy, traditional flatbread made from millets and commonly enjoyed in many parts of India.
These are gluten-free flatbreads prepared with top-quality millet flour.
Millets Rotti Crispy (10pcs)
£5.49Price
Millet flour (Great millet and Kodo millet), water, salt, chili powder, pepper, cumin (jeera), and carom seeds (ajwain)
- The dry rotti can be directly consumed with gravies and chutneys.
- Soak and soften the dry rotti with your preferred gravies, dal, sambar, or curd, and eat.
- Garnish the millet rotti with freshly chopped vegetables like onion, tomato, carrot, and beetroot, and enjoy a healthy masala papad.